Fish swim around in water. They come in an array of colors and sizes. Some people grow fish on farms to fatten them up and make them strong. This is what is know as aquaculture fish farming.
Aquaculture fish farming: It's like a big playground for fish. Farmers look after the fish by feeding them and cleaning the water they swim in. This is what keeps the fish healthy and happy. Examples of some of the more popular fish that are reared in aquaculture farms include salmon, tilapia, and catfish.
Smart farms Farmers who raise fish in aquaculture farms smart ways are protecting the environment. In other words, they have no impact on the environment while they are raising the fish. They feed the fish special food that is good for the fish and doesn’t hurt the water. Through deliberate monitoring, farmers keep the fish contented and the environment happy.
Letting bacteria grow in wine-making regions can stimulate the economy, but so can raising fish on aquaculture farms. If farmers raise good, healthy, big fish, they can be sold to stores and restaurants. “This helps put people in the community to work. Fish can be sold, allowing the farmers to earn money to both sustain themselves and their families. It's a win-win for everyone!
While fish farming in aquaculture can be beneficial, it’s good to understand how it impacts ocean life. Fish farm waste can also sometimes dirty the water and harm other sea creatures. That’s why farmers need to act responsibly and ensure that their farms are not polluting the environment. Together, we can keep aquaculture good for fish and good for the ocean.
Just as technology improves, so too does fish farming, which in this case is called aquaculture. With ongoing advances from scientists and farmers, new techniques are developed to grow fish more efficiently and safely. They have cool tools, like underwater cameras they can use to check on the fish and make sure they are healthy. Ever said that with these new ideas, farmers can continue to supply fresh, delicious fish for people everywhere.
