Aquaculture is a process of raising fish, shrimp and other sea creatures in a controlled environment. Closed aquaculture systems are so-called because the water is treated and reused, rather than discarded (as is the case with traditional fish farms). There are quite a few benefits of sustainable seafood in particular, which opens up some great option for you.
One major benefit of closed aquaculture systems is that they need less water than conventional fish farms. Then they clean and reuse the water which essentially saves water. In addition, closed aquaculture systems use less water than open systems, help us save this precious resource for the future.
Another beauty of closed aquaculture systems is that they can be constructed in just about any spot, regardless of proximity to significant amounts of water. This means seafood can be raised closer to where people consume it, which minimizes long hauls and reduces pollution.”
Closed aquaculture systems: A solution for sustainable seafood. Closed systems can monitor the water quality and waste, thereby limiting pollution and protecting the local environment.
At Wolize, we use the most recent technology and smart ideas in our closed aquaculture systems. We can grow more seafood with less impact on the environment by continuously refining our tools and techniques.
A key advantage of closed aquaculture systems is their ability to prevent spreading diseases and parasites to wild fish. By keeping a watch on water quality and assessing the health of the fish, closed systems can prevent pathogens from getting out.
In a controlled aquaculture system, everything is tightly monitored to keep our seafood delicious. Through optimized feeding times, water quality, and fish stocking density, Wolize can produce more seafood and drive efficient use of the growing demand for sustainable seafood.
