Aquaculture is sort of an underwater farm or fishery where humans cultivate fish and other sea creatures. It’s similar to owning a garden, but underwater! As we tend gardens like the land, growing sea creatures, we need to tend the ocean. And here is where ecological aquaculture come to our aid.
Ecological aquaculture focuses on the care of the ocean while cultivating fish and other marine animals. It’s like being a good friend to the ocean and all its inhabitants. We can do that by practicing ecological aquaculture — we can ensure that we’re not harming the ocean and its animal populations. We also work to keep the ocean healthy and clean. That way, we can continue growing delicious seafood for all to enjoy!
It is necessary to earn money but it is also needed to work for the environment. In ecological aquaculture, we aim to strike a balance between profit and accountability in nature. That means we try to find ways to grow fish and other sea animals without putting the ocean in danger. We also ensure that the ocean can be a proper home for all its plants and animals. If we are responsible, we can continue profiting from aquaculture — while also ensuring the ocean maintains a happy and healthy equilibrium.
The ocean is a giant puzzle, and every piece is reliant on the next. We do aquaculture, we now have to make sure that we don’t screw up the puzzle. In doing so, we can help protect the ecosystems found in the oceans through more sustainable aquaculture practices.] That means we employ techniques that don’t injure the ocean or its inhabitants. For example, we could set out special nets that let small fish swim away, so they don’t get accidentally entangled.
We can do things in the ocean, and it will sometimes damage the environment. But in ecological aquaculture, we seek to minimize our impact on the ocean. We can achieve this by consuming less energy, producing less waste, and utilizing fewer chemicals. That way, we’ll be able to keep track of our underwater farm and keep it green and clean.
With ecological aquaculture, we’re healthier. Taking care of the ocean is also taking care of the Earth. This would allow us to eat fresh seafood, while also ensuring that our oceans remain healthy and thriving. Ecological aquaculture is the ocean needing a big hug, and saying thank you for the fish and seafood that feed us.
