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industrial aquaculture

Industrial aquaculture is a fancy word that means growing fish and other seafood in a big way. Did you ever think about where all those fish at the grocery store come from? Many are cultivated on big farms where they are grown in large tanks or ponds. Let’s take a closer look at how mass-produced seafood is produced!

In industrial aquaculture, (massive amounts of) fish ranging from salmon, tilapia, to shrimp are bred to satisfy the high demand for fish. These fish are kept in special places where they are given special food and the right conditions to grow fast. It is like a huge fish hotel where everything is done to ensure the fish are healthy and prepared for sale to customers.

Balancing sustainability and profitability

Producing a lot of seafood is important to feeding people all over the world but so, too, is doing what we do in a way that doesn’t destroy the environment. Sustainable aquaculture means not wasting resources and not harming fish's natural homes. It means we can keep on enjoying delicious seafood for many years to come, without harming the oceans and rivers where the fish live.

Why choose Wolize industrial aquaculture?

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