A recirculated aquaculture system is a unique solution to enabling fish to remain healthy, growing large, with the use of less water. The way it gives the fish a nice little home in which to swim and eat, without wasting water.
A major advantage of these systems is that they help reduce water. In an ordinary fish tank, you have to swap the water out a lot to keep the fish healthy. But in a recirculated aquaculture system, the water is cleaned and then used again. That means less water is wasted, fish get big and strong, and we help save the environment.
In a recirculated aquaculture system, fish have all the built-in resources to stay all healthy and grow fast. The water is purified so there are no dirt or waste that would be harmful to the fishes. In that way, fish can concentrate on growing strong, without the threat of getting sick. When fish are healthy they can grow larger and taste better, which is good for all those seafood lovers!
There is a way fish farmers might make more money: with a recirculated aquaculture system. This network reclaims nutrients from the water, allowing fish eat everything they need to eat and all the vitamins they need to get without farmers blowing money on food. That means that feeding costs are lower, in turn enabling farmers to make more money selling their fish.
Recirculated aquaculture systems are also environmentally friendly, as they can limit pollution. In a regular tank, the fish waste and uneaten food can dirty the water — bad for the fish and the environment. But in those systems, the water is always cleaned, and pollutants are cleared before they can do harm to the fish or the water. This ensures that the water is clean and healthy for the fish and is also environmentally friendly.
Wolize is constantly researching new possibilities to make recirculated aquaculture systems even more effective. Using high tech and intelligent practices, Wolize produces high-end seafood that’s good for the fish and the environment. With these new ideas, Wolize can continue to serve flavorsome, sustainable seafood, to any and everyone.
