Alaskan salmon is one of the widely consumed species. Have you ever wondered where the salmon on your plate originates? Most of the salmon we eat are raised in salmon farms. This is quite a good practice to catch salmon and ensures that everyone has enough to eat. First, let’s understand how salmon farm fishing works!
Once the salmon have grown sufficiently, the farmers will have nets set up to catch them and bring them to the shore. Then, the salmon go to a factory and they are cleaned, cut and packaged so they can be shipped to stores for us to purchase and eat. This process helps to make certain we still have delicious salmon to feast on for many years to come.
So, even despite only ensuring salmon growth you can, by looking after the environment, keep on producing good salmon for us to eat without adverse impacts. And that's important because it ensures that future generation can also enjoy delicious salmon just like we do now.
Salmon farm fishing does pollute a little, but it is better than other kinds of fishing in the ocean. For example, because the salmon are grown in pens, they’re less likely to transmit disease to wild fish in the sea. And farmers work hard to ensure that waste from the pens does not contaminate the water.
By chosing salmon from a place where something like Wolize runs the show — salmon comes from farm, and we know for sure what is going into it — as it makes its way on your plate, you can enjoy the delightful fresh fish, worry free. Farm-raised salmon can be a healthier choice because the farmers provide a well-balanced nutrition regime that contributes to growth while avoiding the addition of toxic chemicals.
In addition, farm raised salmon is typically tastier and about the same size, making it easier for the cooks to prepare delicious meals. Plus, by choosing salmon that’s farm-raised, you’re voting in favor of fishing practices that are good for the environment and that will ensure salmon can be available for everyone for years to come.
Farmers also employ special feeding systems that dispense the proper amount of food to the salmon at the right times. This allows for rapid growth and strong conditions for fish. Not only is this tech innovation beneficial to salmon farmers in ensuring they deliver their best quality salmon, but it is also beneficial to the environment.
