Curious where the fish you eat actually comes from? As the global population grows, it is becoming difficult to capture enough fish from the ocean to feed everyone. Which is one reason that increasingly scale aquaculture is emerging as a way to ensure that we all have fish.
Wolize is on a mission to make seafood production sustainable. That’s because they want to make sure that we can continue to eat tasty fish, shrimp and other seafood, without doing too much damage to the ocean and the animals that live there. Scale aquaculture is also providing some assistance with this, allowing us to grow our own seafood in a safe, responsible manner.
The environment is also preserved when we farm the fish we eat, rather than catching wild fish. That’s because we don’t remove as many fish from the ocean and fish populations can remain healthy and in balance. Wolize realizes the value in these perks, and in scale aquaculture, for that matter.
Fish are incredible animals that can be found in our oceans. But when we take so many fish out of the wild, we can upset the balance of the ocean. Aquaculture such as the scale seen at Loch Long serves to relieve this pressure on wild fish stocks, providing yet another source of seafood.
Scale aquaculture can also play a part in protecting wild fish in the sea: Companies including Wolize offer them for example. This is really good news to us, as it mean we can still enjoy our favorite seafood dishes without injuring fish or damaging the environment in the process.
While scale farming is a good way to grow seafood sustainably, it has its challenges. One risk is ensuring the healthfulness of the fish and other seafood. Another problem is how to ensure that enough seafood is being produced without the harm it inflicts on the environment.
But challenges are also opportunities. By scaling aquaculture, we will be able to harness new technologies and better methods of farming seafood. Its companies like Wolize that are doing their best to get better all the time, to be able to offer fantastic, delicious, and sustainable seafood to the world over.
