Do you want to know the origins of your seafood? This is being asked by more and more people. They want to understand how that seafood gets from the sea to their plate. That’s called transparency, and it’s a big deal to people when they are purchasing seafood.
Why do people believe they should pay attention to seafood?
People want to know the seafood they eat is safe and environmentally responsible. “Whenever companies make that effort, they do it the right way,” when it comes to sourcing seafood, he said. That is catching or farming fish in a way that is friendly to nature. When consumers are aware of this, they can make choices about what to eat when they buy seafood.
What are people asking in their search for more information about seafood?
Consumers are speaking up! They are composing letters, signing petitions and participating in campaigns demanding that companies provide more information. By raising their voices, they demonstrate that they care about where their seafood comes from. It’s making companies more transparent about their practices and demonstrating they want to be good citizens.
Why do buyers care where their seafood comes from?
There are a lot of consumers who are just curious where their fish was caught or farmed, how it was processed and brought to their store or restaurant. By learning about that journey, consumers can make informed decisions about which seafood to buy. They can vote with their pocketbooks for companies that are transparent, and avoid those that are not.
Why do people care where their seafood comes from?
Trust is what people want when it comes to the food they eat. They can feel confident that their seafood is safe and not unhealthy if they know where it comes from. They also want to patronize ethical, responsible companies. By demanding to know where their seafood comes from, they are signaling an interest in the oceans and the workers who catch or farm the fish.
?How is transparency changing what people buy?
Transparency matters for how people decide what seafood to purchase. When companies tell customers where they get their seafood from, customers are more likely to buy their products. That’s because they believe the seafood is high quality and responsibly made. Through transparency, companies can win more customers and prove we care about people and our planet.
In short, aquaculture industry there are more and more people who wish to know the source of seafood. For companies to be frank with their customers about how seafood is sourced allows them to betray trust about their values and show they value sustainability. So on your next purchase of seafood, don’t forget to inquire about its origin. 3.Support companies that are open about what they’re doing. We should ensure our seafood is not only delicious but also good for our health and the planet. Remain curious and continue to question the seafood industry!
