Urban fish farms are turning New York City into a sturgeon powerhouse
Ever wondered how the fish on your dinner plate first got there? Urban fish farms mean we can now eat local fish in the middle of our cities If you love fish, you don't have to wait until you're in a coastal town to tuck into a plate of seafood. These high-tech fish farms are redefining how we think about where our food comes from, and how it makes it to our plate.
The way we eat is going to change the way we fish How urban fish farms are changing the way we eat seafood
Fish farms in cities are on the rise around the world, as a new wave of entrepreneurs challenges the truism that it’s cheaper and more efficient to deplete the ocean of fish than wait for the fish to replenish itself. These farms now raise fish in high-tech facilities with the best environment for quality and freshness. Urban agriculture fish farming also remove the necessity of shipping fish long distances, which in turn cuts down on carbon emissions and conserves natural resources.
The history of Urban Fish Farm seafood
The path of seafood from city fish farms to your plate is a fascinating journey. It starts at the farm, where fish are farmed in large tanks full of clean water and given a high-quality diet. When they are fully grown, the fish are harvested gently by hand and taken to a local market, where they are sold fresh to those seeking high quality, sustainable seafood. Urban fish farm seafood is both an appetizing and eco-friendly alternative to traditional seafood from your farm to table experience.
Urban fish farms have a lot to offer cities in terms of their environmental return.
Producing seafood close to home means these farms eliminate the requirements for long-haul transportation and the carbon emissions that go with that and also take some of the pressure off of our planet. Moreover, best fish farming rely on innovative methods to reduce water consumption and waste and, in this way, contribute towards a more sustainable system of food production. By supporting urban fish farms, consumers can do their part to reduce their impact on the environment and work toward a greener future for all.
Improving the supply of local seafood with city fish farms
And one of the greatest benefits of urban fish farms is that they bring locally sourced seafood to urban populations. And by establishing farms directly in the city, farmers can deliver fresh fish to markets and restaurants without having to transport them a long way. This means local economies and urban jobs remain strong, and better products make it into your home. Through urban fish farms, anyone can eat delicious seafood and sustainably produced food.
